99. Black Stone Flower: Also known as dagad phool, this spice adds an earthy flavor to curries and rice dishes, particularly in South Indian cuisine.
weight | 100g, 250g, 50g |
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99. Black Stone Flower: Also known as dagad phool, this spice adds an earthy flavor to curries and rice dishes, particularly in South Indian cuisine.
weight | 100g, 250g, 50g |
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