99. Black Stone Flower: Also known as dagad phool, this spice adds an earthy flavor to curries and rice dishes, particularly in South Indian cuisine.
| weight | 100g, 250g, 50g |
|---|
99. Black Stone Flower: Also known as dagad phool, this spice adds an earthy flavor to curries and rice dishes, particularly in South Indian cuisine.
| weight | 100g, 250g, 50g |
|---|

