40. Parsley: Fresh or dried, parsley adds a bright, herbal flavor to dishes and is commonly used as a garnish or ingredient in Mediterranean cuisine.
| weight | 100g, 250g, 50g |
|---|
40. Parsley: Fresh or dried, parsley adds a bright, herbal flavor to dishes and is commonly used as a garnish or ingredient in Mediterranean cuisine.
| weight | 100g, 250g, 50g |
|---|

