41. Rosemary: Known for its woody flavor and aroma, rosemary is often used in roasting meats, potatoes, and Mediterranean dishes.
| weight | 100g, 250g, 50g |
|---|
41. Rosemary: Known for its woody flavor and aroma, rosemary is often used in roasting meats, potatoes, and Mediterranean dishes.
| weight | 100g, 250g, 50g |
|---|

